What you can win
Two places on the Seasonal Supper course on 28 June 2013 for one winner plus guest.
You'll create a three-course dinner using the best fare. The menu includes a delicate savoury asparagus cheesecake with a quenelle of crab pictured top right; a light spring lamb and spelt cassoulet; and a moreish rhubarb and custard roulade with rhubarb and ginger syrup.
Expiration Date: 30.04. 2013
Category: Restaurant, Food, Drinks